What is it? Rosé Champagne of Meunier

What’s it made from? 100% Pinot Meunier

Where’s it from? Vrigny, Montagne de Reims in the Champagne region of France

Fun Facts: A Biodynamic, organically farmed, and vegan-friendly brut nature. 32 hours of skin contact + 6 months in barrels; spontaneously fermented and unfined.

What is it? Vintage (all from the same growing year - in this case, 2016) Champagne

What’s it made from? 70% Meunier, 25% Pinot Noir, 5% Chardonnay

Where’s it from? Vrigny, Montagne de Reims in the Champagne region of France

Fun Facts: A native yeast, low sulfur, fermentation with aging in tanks for a year and 3.5 years of aging in the bottle on lees before disgorgement.

What are they? A white wine field blend.

What is it made from? Pinot Grigio - Sauvignon Blanc - Vermentino - Verdelho

Where is it from? California

What does it taste like? This unusual white blend is made from organically farmed grapes, fermented in neutral vessels to give a bright wine with a refreshing amount of acidity and some food friendly texture.

Fun Facts: Fermented by natural yeasts with no sulfur or additives.

What is it? Red blend

What’s it made from? Zinfandel - Carignan - Pinot Noir - Petite Sirah

Where’s it from? California

What’s it taste like? A heart-warming wine that’s at home in a bustling hearth, with radiant aromas of yeasty chocolate and a hint of rose.

Fun Facts: Unfined; female winemaker!

What is it? Orange wine (skin-contact white wine)

What’s it made from? Xarel-lo

Where’s it from? Penedes, Spain

What’s it taste like? An appealing but subtle exotic fruit nose, with plenty of mineral structure, and a medium body with good acidity.

Fun Facts: Biodynamic, no added sulfur, fermented spontaneously with indigenous yeasts and aged for 6 months in amphorae.

What is it? Red blend

What’s it made from? Cabernet Franc - Cabernet Sauvignon - Merlot - Malbec

Where’s it from? Bordeaux, France

What’s it taste like? Dark and plummy, but not densely concentrated. A very fresh and floral nose, showing forest cherry, blueberries, wild strawberry, under scents of lavender and violets. On the palate, there is a crisp blackberry and raspberry character, with richer plums - joined by herbs, salt and graphite. A fresh, bitter note of dark citrus pops above an ever-lasting flavor of earl grey tea on the nervy finish.

Fun Facts: Biodynamic certified; female winemaker!