While there’s currently no legal definition, we define “natural” wine by a couple of standards - first, it must be farmed organically. Second, it must only have undergone minimal intervention from the winemaker.

To get nerdy about it, natural wine has little to no added sulfur, it isn’t fined or filtered, and it’s fermented exclusively using native yeasts.

It’s a preference more than anything, for a style of wine but also for a particular ideology. It’s an embrace of - to borrow a phrase from natty wine superstar Aaron Ayscough - a “subculture of winemakers who advocate purity in winemaking as well as farming.”

We’re currently only licensed in the City of Las Vegas. If you’re unsure whether your venue is inside of city limits, use this handy dandy tool!

Booking a private party outside of Las Vegas? Inquire here.

Though we have suggested package set-ups, we tailor each experience to your wants and needs and will deliver a custom quote depending on the duration of your event, the number of guests that will be in attendance, the selection of wine being poured and whether or not you choose to include any premium add-ons.

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You will be invoiced the week of your event for any outstanding balance.